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5 homemade Valentine’s Day dinner recipe ideas

If you’re celebrating Valentine’s Day at home this year, we’ve got some spectacular inspiration. From tart cherry-chipotle glazed salmon to a whole roasted chicken with dried fruit and wine, read on for five amazing meals that will have your better half wondering when you picked up a chef’s coat.

Tart Cherry-Chipotle Glazed Salmon

Tart Cherry-Chipotle Glazed Salmon
(Chelsea Lords in partnership with U.S. Montmorency Tart Cherries)This recipe comes courtesy of Chelsea Lords in partnership with U.S. Montmorency Tart Cherries and brings salmon to new heights. Served with couscous, the glazed salmon recipe only takes about 20 minutes to prep.Ingredients:3/4 cup tart cherry concentrate1/2 cup light packed brown sugar1/4 cup honey1 tablespoon adobo sauce1 teaspoon garlic powder1 teaspoon onion powder1.25 pounds salmon, cut into even-sized pieces2 tablespoons olive oilSea salt and freshly cracked pepper1 package (4.7 ounces each) Pearled Couscous Mix (Roasted Garlic & Olive Oil flavored)1 pound fresh asparagus2 roasted red bell peppers, coarsely choppedGet the full recipe at ChooseCherries.com here. 15 VALENTINE’S DAY GIFTS BEYOND CHOCOLATE, ROSES AND WINE

Luxurious Lobster Pasta with Champagne Cream Sauce

Luxurious Lobster Pasta with Champagne Cream Sauce
(The Gourmet Bon Vivant)This is the perfect, easy dish for Valentine’s Day that comes together in half an hour. “The lobster makes it special, and the champagne cream sauce just takes it to another level,” says Cara Campbell of The Gourmet Bon Vivant. “You can make it with fresh lobster (this will take longer) or buy lump lobster meat that’s already been cooked for the shorter way. It’s a luxurious, decadent and impressive dish perfect for sharing on a special night with your partner.”Ingredients:8 oz pasta, such as tagliatellesalt, to taste¼ cup reserved pasta water1 tablespoon olive oil2 cloves garlic diced2 shallots diced1½ cups whole cherry tomatoes½ cup Champagne or sparkling wine1 cup heavy cream1 cup Parmesan cheese grated1 tablespoon lemon zest1 teaspoon fresh black pepper1 cup lobster meat, either fresh or frozen. Make sure the meat is dethawed before you cook with it.3-4 tablespoons fresh tarragon leaves, optionalGet the full recipe on the gourmetbonvivant.com here.VALENTINE’S DAY GIFTS WITH 2-DAY SHIPPING OR FASTER

Oven-Baked Chicken Parmesan

Oven-Baked Chicken Parmesan
(Aysegul Sanford)The way to many people’s hearts? Chicken parm. “This Italian-inspired baked chicken Parmesan will have your other half falling in love all over again,” says Aysegul Sanford, food blogger and owner of Foolproof Living. “The creaminess from the cheese balances nicely with the tangy rich tomato sauce and the fresh basil offers some herbal accents. It offers all the satisfaction and indulgence of the original dish but with a healthy twist. Use this recipe for perfect golden crispy chicken every time without the need for frying.”Ingredients:For The Chicken1 ½ cups Panko breadcrumbs1 tablespoon olive oil1 oz. freshly grated Parmesan cheese (approximately ½ cup)½ cup all-purpose flour1 teaspoon kosher salt½ teaspoon black pepper1 ½ teaspoons garlic powder3 egg whites1 tablespoon waterVegetable cooking spray3 large skinless chicken breasts sliced into cutlets (6-8 ounces each)3/4 cup mozzarella cheese shredded1 tablespoon minced fresh basilFor The Tomato Sauce2 cans crushed tomatoes (14 oz. each)4 cloves garlic minced1 tablespoon tomato paste1 teaspoon olive oil⅛ teaspoon red pepper flakes, optional1 tablespoon minced fresh basil leavesGet the full recipe on foolproofliving.com here.CLICK HERE TO GET THE FOX NEWS APP 

Creamy Tuscan Pasta (Instant Pot)

Creamy Tuscan Pasta
(Emily Eggers)This recipe from Emily Eggers of Legally Healthy Blonde comes together in an Instant Pot. “For a romantic Valentine’s meal without all the fuss and clean up, use your Instant Pot to make this Creamy Tuscan-inspired pasta. It is rich and flavorful and so easy. The ease of this recipe gives more time to spend with your special person,” says Eggers.Ingredients:16 ounces Farfalle pasta4 cups water15-ounce canned coconut cream2 cups baby spinach⅓ cup fresh basil torn or sliced1 cup sun-dried tomatoes drained½ tablespoon garlic powder2 teaspoons salt Get the full recipe on legallyhealthyblonde.com here. CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER 

Whole Roasted Chicken with Dried Fruit and Wine

Whole Roasted Chicken with Dried Fruit and Wine
(Candice Walker, Proportional Plate)”This recipe is perfect for a special Valentine’s dinner because you can do the majority of the prep the night before; and this whole roasted chicken is succulent, well seasoned, and impressive to serve to your loved one,” says food blogger Candice Walker of Proportional Plate. “The dried fruits and red wine reduce to a delicious sweet sauce that coats the chicken and complements the savory herbs,” she continues, adding that her pro tip is to ladle the sauce over the chicken right before serving. “Plus, while the dish is roasting for an hour, enjoy a glass of wine and each other’s company.”Ingredients:1 whole chicken¼ cup raisins½ cup dried cranberries½ cup prunes pitted5 dates pitted6 cloves garlic peeled¾ lb. Cipollini onions or pearl, peeled and large ones cut in halves or quarters½ tsp. turmeric1 tablespoon herbes de Provence¼ tsp. red pepper flakes¼ tsp. salt½ cup stock/broth1-2 cups dry red wine, depending on the size of your pot/pan. A snug-fitting chicken should only use 1 cup, and a larger pan will need 2 cups.¼ cup canola oilGet the full recipe on proportionalplate.com here.

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