It’s pot roast season. Who’s with us?Pot roast and gravy has been one of the favorite comfort food recipes of Nicole Johnson of OrWhateverYouDo.com for as long as she can remember. “Nothing beats homemade gravy, so pile up those mashed potatoes and get scooping,” Johnson says. She notes that she makes this recipe on an outdoor pellet grill (pellet smoker), but it can easily be made in the oven following the same directions. “My favorite part about this dish is that it is almost all hands-off, but tastes like you spent all day over the stove,” Johnson adds.THIS SMOKED MISSISSIPPI POT ROAST IS PERFECT FOR A CHILLY EVENING
Homemade Pot Roast with Gravy by Nicole Johnson, OrWhateverYouDo.com
Pot roast and gravy has been one of the favorite comfort food recipes of Nicole Johnson of OrWhateverYouDo.com for as long as she can remember.
(OrWhateverYouDo.com)Makes 8 servingsPrep time: 30 minutesCook time: 3 hoursBEER CAN SAUSAGE-WRAPPED BURGER: TRY THE RECIPE
Ingredients:
For pot roast:
- 2 tablespoons canola or avocado oil
- Salt, pepper, onion powder, garlic salt, seasoning salt, (generous amounts)
- 3-4 pound beef chuck roast
- 2 large onions
- 3-4 large carrots, peeled (optional)
- 4 cups beef broth
- 1 cup red wine
CHORIZO AND CHEESE DIP TO MAKE FOR YOUR NEXT GAME DAY SPREADFor cornstarch slurry for gravy:
- 3 tablespoons cornstarch
- ⅓ cup cold water
It’s pot roast season. Who’s with us?
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Directions:
FOLLOW US ON FACEBOOK FOR MORE FOX LIFESTYLE NEWSThis original recipe is owned by OrWhateverYouDo.com and was shared with Fox News.